AGRIS

Data provider:

Icon data provider

The Chinese Academy of Agricultural Sciences (CAAS) is a national, integrative agricultural scientific research organization with responsibility for carrying out both basic and applied research, as well as research into new technologies impacting agriculture. CAAS is dedicated to overcoming a broad range of challenges impacting agricultural development and support of the local rural economy. Importantly, CAAS promotes sustainable agriculture within and outside China, extending its reach through technology exchange and cooperative research agree [...]

Interrupted (Data provider is temporarily inactive and did not submit metadata for at least last calendar year)
Journal Article

Journal Article

Analysis of content of anthocyanidins, proanthocyanidins and flavone in color rice  [2008]

Chen Xiaoqiong; Zhang Hongyu; Xu Peizhou;

Access the full text

  • NOT AVAILABLE
?????????????????????????,??????????????????????.???????????????????????????????????????.????:?????????????????????????????S???.??????????????,???27.104 1 U/g?6.982 6 g/kg,??????????????,??149.0104 g/kg;?????????????????,???????????????????,???52.6193 U/g?472.3193 g/kg?31.1150g/kg.???????????:?????????????(R=0.911*),????????????(R=0.982**);????????????????????.???????????????????????????,????????????????????????????????,?????????????????.
From the journal
Molecular Plant Breeding
ISSN : 1672-416X

Bibliographic information

Language:
Chinese
Type:
Journal Article
In AGRIS since:
2009
Volume:
6
Issue:
2
Start Page:
245
End Page:
250
All titles:
"Analysis of content of anthocyanidins, proanthocyanidins and flavone in color rice"@eng
"?????????????????????"@chi
Other:
"5 tab., 6 ill., 14 ref."
Loading...

Bibliographic information

Language:
Chinese
Type:
Journal Article
In AGRIS since:
2009
Volume:
6
Issue:
2
Start Page:
245
End Page:
250
All titles:
"Analysis of content of anthocyanidins, proanthocyanidins and flavone in color rice"@eng
"?????????????????????"@chi
Other:
"5 tab., 6 ill., 14 ref."