AGRIS

Data provider:

Icon data provider

The Chinese Academy of Agricultural Sciences (CAAS) is a national, integrative agricultural scientific research organization with responsibility for carrying out both basic and applied research, as well as research into new technologies impacting agriculture. CAAS is dedicated to overcoming a broad range of challenges impacting agricultural development and support of the local rural economy. Importantly, CAAS promotes sustainable agriculture within and outside China, extending its reach through technology exchange and cooperative research agree [...]

Interrupted (Data provider is temporarily inactive and did not submit metadata for at least last calendar year)
Journal Article

Journal Article

Anti-aging effect of rice bran extract fermented by Bacillus natto  [2010]

Qi Hongbing, Xinyang Normal University, Xinyang (China), College of Life Sciences; Chen Yudong, Xinyang Normal University, Xinyang (China), College of Life Sciences; Chen Jun, Jiangsu University, Zhenjiang (China), College of Food and Biological Engineering;

Access the full text

  • NOT AVAILABLE
?Objective? To study anti-aging effect of rice bran extract fermented by _Bacillus natto and provide a reference for the development of rice bran resources. ?Method? A total of 50 healthy Kunming mice were randomly divided into 5 groups, namely normal control group, aging model group, high_dose group, low_dose group and positive control group. The normal control group was injected with normal saline, but the other groups were injected with the same dose of D-galactose once a day for 40 d. While the high_dose group, low_dose group and positive control group were also given with RBF, RBF5 and VE by gavage after injection. Meanwhile, the malondialdehyde aldehyde (MDA) contents, and the superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activities in serum and liver tissue of mice were determined in all groups. ?Results? The MDA levels of high-dose, low-dose and positive control groups were reduced compared with model group, while the SOD and GSH-Px activities were increased. Moreover, the activities of SOD and GSH-Px in high-dose and low-dose groups were returned to normal levels. ?Conclusion? RBF can inhibit lipid peroxidation and enhance the activity of peroxidase in vivo, and suitable for the production of health food. _
From the journal
Journal of Anhui Agricultural Sciences
ISSN : 0517-6611

Bibliographic information

Language:
Chinese
Type:
Journal Article
In AGRIS since:
2011
Volume:
38
Issue:
9
Start Page:
4788
End Page:
4789
All titles:
"Anti-aging effect of rice bran extract fermented by Bacillus natto"@eng
"?????????????????????__"@chi
Other:
"Resume(Zh,En)"
"8 ref."
Loading...

Bibliographic information

Language:
Chinese
Type:
Journal Article
In AGRIS since:
2011
Volume:
38
Issue:
9
Start Page:
4788
End Page:
4789
All titles:
"Anti-aging effect of rice bran extract fermented by Bacillus natto"@eng
"?????????????????????__"@chi
Other:
"Resume(Zh,En)"
"8 ref."