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Journal Article

Journal Article

Factors affecting vegetable stand establishment  [1998]

Grassbaugh E. M.; Bennett M. A.;

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Several factors can influence stand establishment in vegetable crop production. Environmental conditions such as soil physical characteristics, temperature and moisture, various cultural practices, and diseases may all be limiting factors in establishing maximum stands and achieving the highest possible yields. Measures taken to increase stands include soil improvements, implementing cultural practices, and use of chemical and biological seed treatments. Combining seed treatments and cultural/tillage practices to minimize environmental constraints can lead to maximum stands and yields in the production of high quality vegetable crops.

From the journal

Scientia Agricola
ISSN : 1678-992X

Bibliographic information

Type:
Journal Article
In AGRIS since:
2012
Volume:
55
Issue:
spe
Start Page:
116
End Page:
120
Publisher:
Escola Superior de Agricultura
All titles:
"Factors affecting vegetable stand establishment"@eng
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Bibliographic information

Type:
Journal Article
In AGRIS since:
2012
Volume:
55
Issue:
spe
Start Page:
116
End Page:
120
Publisher:
Escola Superior de Agricultura
All titles:
"Factors affecting vegetable stand establishment"@eng