An analysis of the industries of olive oil refining in Andalusia [Spain]

García Brenes, D.

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Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

The National Institute for Agricultural and Food Research and Technology (INIA) is an autonomous Public Research Organisation (OPI) of the State Secretariat of Research, Development and Innovation of the Ministry of Economy and Competitiveness. It's the only public research organisation of the National State Administration exclusively dedicated to agrifood and forestry research. INIA's mission, in coordination with the equivalent institutions of the Autonomous Regions is to contribute to continuous and sustainable progress through development [...]

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Journal Article

An analysis of the industries of olive oil refining in Andalusia [Spain] [2008]

García Brenes, D., Universidad de Sevilla (España). Escuela Universitaria de Ingenieros Técnicos Agrícolas;

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This work studies the economic relationships between the industries of refining and other links of the foodprocessing chain of the olive oil. In addition, the principal components of the cost structure of the refining and packaging processes are analyzed. Also, an analysis of the evolution followed by the participation of the foreign investment in the share capital of the refining industries is included. Finally, the strategies that the industries of refining are developing on the market in origin are commented.

From the journal

Grasas y Aceites (España)

ISSN : 0017-3495

Bibliographic information

Language:

Spanish

Type:

Summary

In AGRIS since:

2008

Start Page:

389

End Page:

396

All titles:

"An analysis of the industries of olive oil refining in Andalusia [Spain]"@eng

"Un análisis de las industrias de refinación del aceite de oliva en Andalucía"@spa

Other:

"Sumarios (En, Es)"

"5 tablas, 1 gráf., 20 ref."