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The National Institute for Agricultural and Food Research and Technology (INIA) is an autonomous Public Research Organisation (OPI) of the State Secretariat of Research, Development and Innovation of the Ministry of Economy and Competitiveness. It's the only public research organisation of the National State Administration exclusively dedicated to agrifood and forestry research. INIA's mission, in coordination with the equivalent institutions of the Autonomous Regions is to contribute to continuous and sustainable progress through development [...]

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Journal Article

Journal Article

Effect of whole linseed and protected CLA [Conjugated Linoleic Acid] enriched diet on beef quality  [2011]

Barahona, M., Universidad de Zaragoza (España). Facultad de Veterinaria; Campo, M.M., Universidad de Zaragoza (España). Facultad de Veterinaria; Olleta, J.L., Universidad de Zaragoza (España). Facultad de Veterinaria; Sañudo, C., Universidad de Zaragoza (España). Facultad de Veterinaria; et al.

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48 Friesian calves were randomly allocated to four feeding batches: control, whole linseed (10% linseed), CLA (2% protected CLA), and whole linseed + CLA (10% linseed and 2% protected CLA). Animals were slaughtered at approximately 450 kg live weight. The inclusion of linseed, protected CLA and both showed lower pH values than the control at 48 h post mortem. Meat from CLA fed animals showed higher cooking losses than the other treatments except for linseed. Beef from linseed fed animals was more tender than the control. Beef aged for 7 and 21 days showed lower cooking loss, maximum load and shear force compared with 1 day ageing. The effect of ageing was more significant than the diet on meat quality.
From the journal
Congresos y Jornadas. Serie Producción Animal - Asociación Interprofesional para el Desarrollo Agrario (España)

Bibliographic information

Language:
Spanish
Type:
Conference
In AGRIS since:
2011
Start Page:
583
End Page:
585
Publisher:
AIDA
ISBN:
978-84-615-0062-8
All titles:
"Effect of whole linseed and protected CLA [Conjugated Linoleic Acid] enriched diet on beef quality"@eng
"Efecto de la inclusión de semilla de lino y CLA [Ácido Linoleico Conjugado] en la dieta sobre la calidad de la carne de vacuno"@spa
Other:
"Sumario (En)"
"1 tabla, 6 ref."
"[14th Conference on animal production, 17th and 18th May, 2011, Zaragoza [Spain]], Sanz Pascua, A.Casasús Pueyo, I.Joy Torrens, M.Álvarez Rodríguez, J.Calvo Costa, J.H.Panea Doblao, B.Muñoz Álvaro, P.Balcells Teres, J..- Zaragoza (España): AIDA, 2011. Jornadas sobre Producción Animal, 14., Zaragoza (España), 17-18 May 2011.- 978-84-615-0062-8.- p. 583-585"
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Bibliographic information

Language:
Spanish
Type:
Conference
In AGRIS since:
2011
Start Page:
583
End Page:
585
Publisher:
AIDA
ISBN:
978-84-615-0062-8
All titles:
"Effect of whole linseed and protected CLA [Conjugated Linoleic Acid] enriched diet on beef quality"@eng
"Efecto de la inclusión de semilla de lino y CLA [Ácido Linoleico Conjugado] en la dieta sobre la calidad de la carne de vacuno"@spa
Other:
"Sumario (En)"
"1 tabla, 6 ref."
"[14th Conference on animal production, 17th and 18th May, 2011, Zaragoza [Spain]], Sanz Pascua, A.Casasús Pueyo, I.Joy Torrens, M.Álvarez Rodríguez, J.Calvo Costa, J.H.Panea Doblao, B.Muñoz Álvaro, P.Balcells Teres, J..- Zaragoza (España): AIDA, 2011. Jornadas sobre Producción Animal, 14., Zaragoza (España), 17-18 May 2011.- 978-84-615-0062-8.- p. 583-585"