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Cifra Publishing House specializes in publishing high-impact academic journals entirely online. We follow the newest standards in the field of online academic publishing and always try to adopt the best publishing practices. Our goal is creating a unique platform where everybody will be able not only to search scientific information but also share it. Our journals have international editorial boards and all the materials undergo rigorous peer-review process that allows us to publish papers of very high academic value. Our work is based on ethic [...]

Journal Article

Journal article

PERFECTION OF QUALITY OF POMEGRANATE JUICE  [2019]

Rakhimjonov, M.T. (Tashkent Chemical-technological Institute); Kholdorov, B.B. (Jizzax politechnical Institute); Dodaev, K.O. (Tashkent Chemical-technological Institute); Maksumova, D.K. (Tashkent Chemical-technological Institute); et al.

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The beneficial properties of pomegranates as a fruit, peel and plant elements are given. Volumes of processing pomegranates into juices and concentrates are given, problems of processing, defects of finished products are revealed. Ways of regulating the acidity of pomegranate juice and concentrate, ways to eliminate the appearance of sediment and clouding of the juice are outlined. The corresponding technology at the production level is proposed. The ways of extracting food coloring and tannin from pomegranate peel are described. As well as processing residues of the peel for animal feed.

From the journal

Journal of Agriculture and Environment

ISSN : 2564-890X