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The NAL is a specialised, scientific, public institution carrying national tasks, it is a budgetary institution. Its high authority is the Ministry of Agriculture and Rural Development. The library would like to attend enquirers working in agriculture from Hungary and abroad – students, lecturers, researchers, practical agrarians, enterpreneurs, primary producers etc. It is the most important collection of special literature in the Hungarian agricultural sector, furthermore, it is the co-ordination centre for libraries of institutions of higher [...]

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Journal Article

Journal Article

Effect of intra and inter-allelic variation in Glu-A1 and Glu-D1 loci on bread-making quality in wheat  [1996]

Dencic, S. (University of Novi Sad, Novi Sad (Yugoslavia). Faculty of Agriculture); Vapa, L. (University of Novi Sad, Novi Sad (Yugoslavia). Faculty of Natural Sciences);

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The relationship between the high Mr glutenin subunit alleles and components of bread-making quality (BMQ)in 160 wheat cultivars grown in Novi Sad were studied. Significant differences were observed among alleles within Glu-1 loci for some bread-making quality components. The null allele at the Glu-A1 locus had the largest positive effect on the BMQ components (except loaf volume) when compared with its counterparts (1 and 2], only in presence of subunits 2+12 (in Glu-D1). In cultivars with 5+10 (in Glu-D1), subunit 2* was superior to subunit 1 and to the null allele
From the journal
Cereal Research Communications (Hungary)
ISSN : 0133-3720

Bibliographic information

Language:
English
Type:
Summary
In AGRIS since:
1998
Volume:
24
Issue:
3
Start Page:
317
End Page:
322
All titles:
"Effect of intra and inter-allelic variation in Glu-A1 and Glu-D1 loci on bread-making quality in wheat"@eng
Other:
"Summary (En)"
"17 ref."
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Bibliographic information

Language:
English
Type:
Summary
In AGRIS since:
1998
Volume:
24
Issue:
3
Start Page:
317
End Page:
322
All titles:
"Effect of intra and inter-allelic variation in Glu-A1 and Glu-D1 loci on bread-making quality in wheat"@eng
Other:
"Summary (En)"
"17 ref."