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ICALTD, the Indonesian Center for Agricultural Library and Technology Dissemination, is one of structural bodies under the Indonesian Agency for Agricultural Research and Development, Ministry of Agriculture. ICALTD consists of two major divisions, i.e the library and technology dissemination. The library, established in 1842, is the oldest agriculture library in Indonesia. The establishment was proposed by J.K. Hasskarl, Assistant Hortulanus's Land Plantentuin, and M. Diard, a member of Natuurkundige Commisie, started with 25 title books dona [...]

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Journal Article

Journal Article

Plasmid DNA of Lactobacillus from Indonesian traditional fermented foods with interest in developing food grade host-vector system  [1997]

Napitupulu, R.; Kanti, A.; Yunlineri, T.; Hardiningsih, R.; et al.

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To develop a food grade host-vector system as a tool in genetic engineering, a preliminary study on genetic of lactic acid bacteria, isolated from Indonesian traditional fermented foods, has been conducted. The study was mainly focussed on the plasmid profiles analysis. Gram +, bacilli (rod) shaped acids producing bacteria were isolated from varied traditional fermented foods such as "acar" (cocktail fermented cucumber, carrot, and chili), "caisin" (fermented vegetable), "dadih" (fermented milk of buffalo), "dendeng" (fermented meat product), "lobak" (fermented radish), "pindang selar" (fermented fish), "tempoyak" (fermented durian), "Tongcay" (dryed fermented vegetable), and waste of tofu. The isolated strains were tentatively identified as Lactobacillus sp. No plasmids of nine strains was observed. Fifty five plasmids with size of less than 10 kb from twenty one strains were observed. These small plasmids were remain cryptic but could be selected for further analyses as vector. Cells without plasmid may be used as cell host candidate experiments. Coccus shaped, acid producing bacterium was found in all samples
From the journal
Jurnal Mikrobiologi Tropika (Indonesia)
ISSN : 0852-937X

Bibliographic information

Language:
Indonesian
Type:
Summary
In AGRIS since:
2002
Volume:
1
Issue:
2
Start Page:
91
End Page:
96
All titles:
"Plasmid DNA of Lactobacillus from Indonesian traditional fermented foods with interest in developing food grade host-vector system"@eng
"DNA Plasmid Lactobacillus asal makanan fermentasi tradisional yang berpotensi dalam pengembangan sistem inang-vektor untuk bioteknologi pangan"@ind
Other:
"Summary (En)"
"1 ill., 1 table; 9 ref."
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Bibliographic information

Language:
Indonesian
Type:
Summary
In AGRIS since:
2002
Volume:
1
Issue:
2
Start Page:
91
End Page:
96
All titles:
"Plasmid DNA of Lactobacillus from Indonesian traditional fermented foods with interest in developing food grade host-vector system"@eng
"DNA Plasmid Lactobacillus asal makanan fermentasi tradisional yang berpotensi dalam pengembangan sistem inang-vektor untuk bioteknologi pangan"@ind
Other:
"Summary (En)"
"1 ill., 1 table; 9 ref."