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Journal Article

Journal Article

Determination of crude protein and some mineral content of edible Nigerian legumes using neutron activation analytical technique.  [1982]

Ndiokwere C.L.; University of Benin (Nigeria). Chemistry Dept. [Corporate Author] Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brazil). [Corporate Author]

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From the journal
Legume Research
ISSN : 0250-5371

Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
2012
Volume:
5
Extent:
v.87-90(2)
All titles:
"Determination of crude protein and some mineral content of edible Nigerian legumes using neutron activation analytical technique."@eng
Other:
"4 tables, 8 ref. Summary (En)."
"Legume-Research (India). (Dec 1982). v. 5(2) p. 87-90."
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Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
2012
Volume:
5
Extent:
v.87-90(2)
All titles:
"Determination of crude protein and some mineral content of edible Nigerian legumes using neutron activation analytical technique."@eng
Other:
"4 tables, 8 ref. Summary (En)."
"Legume-Research (India). (Dec 1982). v. 5(2) p. 87-90."