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Journal Article

Journal Article

[Polar components of virgin olive oil. Pt.1]. [Italian]  [1983]

Cortesi N.; Fedeli E.; International Organization for Standardization, Geneva (Switzerland). [Corporate Author] Stazione Sperimentale per le Industrie degli Oli e dei Grassi, Milan (Italy) [Corporate Author]

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Several samples of virgin olive oils have been extracted by MeOH-H(,2)O and the extracts have been submitted to several analytical techniques in order to determine qualitatively and quantitatively the components. We have utilized HPLC, TLC both as analytical and preparative tools, GLC to identify known components and GLC-MS to identify unknown components by reference to synthetic compounds. In summary identification is referred to about 20 compounds. Several benzenoid derivatives have been identified which have strong influence on the palatability of the oil and which could also play a biochemical role as such or as antioxidants. The identified components are only a part of the polar substances of virgin olive oil and research are continuing to improve the knowledge.
From the journal
Rivista Italiana delle Sostanze Grasse
ISSN : 0035-6808

Bibliographic information

Language:
Italian
Type:
Journal Article
In AGRIS since:
2012
Volume:
60
Extent:
v.341-351(6)
All titles:
"I composti polari di oli di oliva vergione. Pt.1."@ita
"[Polar components of virgin olive oil. Pt.1]. [Italian]"@eng
Other:
"7 tables; 7 graphs; 9 ref.; Summaries (En, It)."
"Rivista-Italiana-delle-Sostanze-Grasse (Italy). (Jun 1983). v. 60(6) p. 341-351."
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Bibliographic information

Language:
Italian
Type:
Journal Article
In AGRIS since:
2012
Volume:
60
Extent:
v.341-351(6)
All titles:
"I composti polari di oli di oliva vergione. Pt.1."@ita
"[Polar components of virgin olive oil. Pt.1]. [Italian]"@eng
Other:
"7 tables; 7 graphs; 9 ref.; Summaries (En, It)."
"Rivista-Italiana-delle-Sostanze-Grasse (Italy). (Jun 1983). v. 60(6) p. 341-351."