Journal Article
Effect of diet on conjugated linoleic acid (CLA) content of sheep milk and cheese
[2001]
Cabiddu, A.;
Decandia, M.;
Molle, G.;
Piredda, G.;
et al.
Effect of diet on conjugated linoleic acid (CLA) content of sheep milk and cheese
2001
Cabiddu, A.; Decandia, M.; Molle, G.; Piredda, G.; Pirisi, A.; Delogu, A.; Addis, M.
An indoor study was carried out to evaluate the effect of two fresh forages, Lolium rigidum Gaudin (L) and Hedysarum coronarium L. (S), either unsupplemented (NS) or supplemented with low (LS) or high-starch concentrates (HS) on conjugated linoleic acid (CLA) content of sheep milk and cheese. During Winter, CLA content in milk was higher in LNS, SNS and SLS groups than in LHS, while the other groups were intermediate (P0.05). During Spring, CLA was higher in L-fed groups than in SNS and SLS, SHS being intermediate (P0.05). Overall, the milk CLA (mg/g fat) was positively related with average herbage intake (HI, g DM) in L [CLA
[Proceedings of the ASPA Congress - Recent Progress in Animal Production Science (Italy)]
2003/IT/IT2003_0.rdf
An indoor study was carried out to evaluate the effect of two fresh forages, Lolium rigidum Gaudin (L) and Hedysarum coronarium L. (S), either unsupplemented (NS) or supplemented with low (LS) or high-starch concentrates (HS) on conjugated linoleic acid (CLA) content of sheep milk and cheese. During Winter, CLA content in milk was higher in LNS, SNS and SLS groups than in LHS, while the other groups were intermediate (P0.05). During Spring, CLA was higher in L-fed groups than in SNS and SLS, SHS being intermediate (P0.05). Overall, the milk CLA (mg/g fat) was positively related with average herbage intake (HI, g DM) in L [CLA
