Data provider:

Icon data provider

L'ISMEA (Istituto di Servizi per il Mercato Agricolo Alimentare) è un ente pubblico economico istituito con l'accorpamento dell'Istituto per Studi, Ricerche e Informazioni sul Mercato Agricolo (già ISMEA) e della Cassa per la Formazione della Proprietà Contadina, con decreto legislativo 29 ottobre 1999 n. 419, concernente il 'riordinamento del sistema degli enti pubblici nazionali'.  

Journal Article

Journal article

Fallow deer milk composition: effect of diet  [2004]

Piasentier, E.; Morandini, C.; Sepulcri, A.; Volpelli, L.A.;

Access the full text

NOT AVAILABLE
Two groups of 6 + 6 female lactating fallow deers were fed either on pasture alone (PASC) or on pasture plus supplementary feeding (500-700g/head/d; CONC). CONC improved dams body condition and suckling fawns growth rate. Supplemented deer milk was lower in fat and in dry matter and higher in lactose: it may be argued that CONC milk production was higher. Milk fat, protein and dry matter increased, while lactose decreased in both groups from the 46th to 134th lactation day. Two analytical methods (infra-red spectroscopy and proximate analysis on freeze-dried milk) and two calibration systems within infra-red spectroscopy (buffalo milk and ewe milk) gave similar results for milk fat and protein

From the journal

Atti della Società Italiana delle Scienze Veterinarie (Italy)

ISSN : 1721-1980