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L'ISMEA (Istituto di Servizi per il Mercato Agricolo Alimentare) è un ente pubblico economico istituito con l'accorpamento dell'Istituto per Studi, Ricerche e Informazioni sul Mercato Agricolo (già ISMEA) e della Cassa per la Formazione della Proprietà Contadina, con decreto legislativo 29 ottobre 1999 n. 419, concernente il 'riordinamento del sistema degli enti pubblici nazionali'.  

Journal Article

Journal Article

Coagulation of milk using plant (Streblus asper) extract  [1992]

Yazid Manap, M. (University Pertanian Malasysia, Selangor. Dept. of Food Technology); Sipat, A. (University Pertanian Malasysia, Selangor. Dept. of Biochemistry and Microbiology); Lajis, M.N.H. (University Pertanian Malasysia, Selangor. Dept. of Chemistry); Hanum, I.F. (University Pertanian Malasysia, Selangor. Dept. of Forest Production);

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The crude extract of the leaves of the plant Streblus asper was found to coagulate milk. There was no significant change in the milk pH after coagulation by the extract. The milk coagulating activity of the crude extract remained stable upon heating up to the temperature of 70 degree C, above which activity was lost. The extract was also stable when prepared in a medium with a pH ranging from 5.5 to 9.0. The addition of calcium chloride did not affect coagulating activity of the extract

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Bibliographic information

Language:
English
Type:
Conference
In AGRIS since:
1993
Volume:
43
Issue:
1
Start Page:
37
End Page:
43
All titles:
" Coagulation of milk using plant (Streblus asper) extract "
Other:
" 1 table; 3 graphs. Summaries (En, It) "

From the journal

Scienza e Tecnica Lattiero Casearia (Italy)

ISSN : 0390-6361