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Tsukuba Business-Academia Cooperation Support Center, Agriculture, Forestry and Fisheries Research Council Secretariat of the Ministry of Agriculture, Forestry and Fisheries, Japan (MAFF) was established in 1978 as Tsukuba Office and has been planning and operating various research facilities for supporting experimental research activities of research agencies, prefectural organizations and universities. The Tsukuba Business-Academia Cooperation Support Center is currently managing two centers, Agriculture, Forestry and Fisheries Research Infor [...]

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Journal Article

Journal Article

Effects of blanching and heat treatments on quality maintenance of mukimame [fresh beans extracted from pods] from immature black soybeans (edamame) 'Tanbaguro'  [2006]

Hirota, T.(Hyogo-ken. Technology Center for Agriculture, Forestry and Fisheries, Kasai (Japan)); ; Fukushima, A.; ; Inoue, Y.;

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From the journal
Kinki Chugoku Shikoku Agricultural Research (Japan)
ISSN : 1347-6238

Bibliographic information

Language:
Japanese
Type:
Summary
In AGRIS since:
2007
Issue:
9
Start Page:
25
End Page:
28
All titles:
"Effects of blanching and heat treatments on quality maintenance of mukimame [fresh beans extracted from pods] from immature black soybeans (edamame) 'Tanbaguro'"@eng
Other:
"Summary (Ja)"
"3 tab. 12 ref."
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Bibliographic information

Language:
Japanese
Type:
Summary
In AGRIS since:
2007
Issue:
9
Start Page:
25
End Page:
28
All titles:
"Effects of blanching and heat treatments on quality maintenance of mukimame [fresh beans extracted from pods] from immature black soybeans (edamame) 'Tanbaguro'"@eng
Other:
"Summary (Ja)"
"3 tab. 12 ref."