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Tsukuba Business-Academia Cooperation Support Center, Agriculture, Forestry and Fisheries Research Council Secretariat of the Ministry of Agriculture, Forestry and Fisheries, Japan (MAFF) was established in 1978 as Tsukuba Office and has been planning and operating various research facilities for supporting experimental research activities of research agencies, prefectural organizations and universities. The Tsukuba Business-Academia Cooperation Support Center is currently managing two centers, Agriculture, Forestry and Fisheries Research Infor [...]

Journal Article

Journal Article

Hypotensive effect of black malt vinegar on spontaneously hypertensive rats  [2008]

Odahara, M.(Kewpie Jyozo Co. Ltd., Goka, Ibaraki (Japan). Research Lab.); Ogino, Y.; Takizawa, K.; Kimura, M.; et al.

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We investigated the effect of black malt vinegar on the blood pressure of spontaneously hypertensive rats (SHR). Both single (3 g/kg body weight) and continuous administration (8 weeks ; 10% (w/w) of diet) of black malt vinegar showed a significant hypotensive effect compared with distilled water as a control. Wort and acetic acid, a major component of vinegar, also lowered the blood pressure of SHR. A neutralized black malt vinegar inhibited angiotensin I-converting enzyme activity in vitro (ICsub(50)=3.9 mL/100 mL). We also compared hypotensive effects of black malt vinegar and brown rice vinegar, and found that black malt vinegar had a hypotensive effect equal to or higher than that of brown rice vinegar.

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Bibliographic information

Language:
Japanese
Type:
Summary
In AGRIS since:
2008
Volume:
55
Issue:
3
Start Page:
81
End Page:
86
All titles:
" Hypotensive effect of black malt vinegar on spontaneously hypertensive rats "
Other:
" Summaries (En, Ja) "
" 3 tab. 4 fig. 15 ref. "

From the journal

Journal of the Japanese Society for Food Science and Technology (Japan)

ISSN : 1341-027X