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Journal Article

Journal Article

Effect of γ -Oryzanol on Blood Glucose in Diabetic KK Mice

Lee, S.H.;Chun, H.K.(National Rural Resources Development Institute, NIAST, RDA, Suwon, Republic of Korea)E-mail:lshin@rda.go.kr; Chang, S.O.(The University of Suwon, Suwon, Republic of Korea); Lee, Y.S.(Seoul National University, Seoul, Republic of Korea);

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This study was carried out to investigate the supplementary effects of γ-oryzanol on the blood glucose level in diabetic mice. We supplied 2 experimental diets (CO without and GO with 0.2% γ-oryzanol) to diabetic mice for 8 weeks. Diet intake, body weight and levels of blood glucose, hemoglobin A∧1c and insulin were measured. Though there was no significant difference in diet intake between experimental groups, the concentration of fasting blood glucose and blood glucose area from glucose tolerance test in diabetic mice was lower in GO group than CO group during the supplementary period of experimental diets. Hemoglobin A∧1c, was lower and serum insulin level was higher in GO group than CO group without significance.

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Bibliographic information

Language:
Korean
Type:
Directory
In AGRIS since:
2006
Volume:
33
Issue:
5
Start Page:
827
End Page:
831
All titles:
" γ-Oryzanol의 급여가 KK 당뇨 마우스의 혈당에 미치는 영향 "
" Effect of γ -Oryzanol on Blood Glucose in Diabetic KK Mice "
Other:
" Summary(En) "
" 3 tables "
" 4ill., 29 ref. "

From the journal

Journal of The Korean Society of Food Science and Nutrition

ISSN : 1226-3311