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Journal Article

Journal article

Hypoglycemic Effects of Fermented Chaga Mushroom (Inonotus obliquus) in the Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rat  [2006]

Cha, J.Y. (Daesun Distilling Co., Ltd., Busan, Republic of Korea); Jun, B.S. (Dong-A University, Busan, Republic of Korea); Kim, J.W. (Dong-A University, Busan, Republic of Korea); Park, S.H. (Dong-A University, Busan, Republic of Korea); et al.

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Changes in the levels of analytes in the blood and urine of a rodent animal model were taken as a measure of the hypoglycemic effects of a diet containing fermented chaga mushroom. These studies were conducted using the genetically manipulated diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) rat. The effects of 8-week long diets that included either fermented (FCM) or non-fermented (CM) chaga mushroom powder (5% in the diet) on the OLETF rat were compared to the normal diet fed OLETF rat and the non-diabetic Long-Evans Tokushima Otsuka (LETO) rat.

From the journal

Food Science and Biotechnology

ISSN : 1226-7708