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Journal Article

Journal Article

Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells  [2006]

Shim, S.I. (Gyeongsang National University, Jinju, Republic of Korea); Chung, J.W. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea); Lee, J.M. (Nambu University, Gwangju, Republic of Korea); Hwang, K.T. (Nambu University, Gwangju, Republic of Korea); et al.

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Cyanidin 3-glucoside (C3G) isolated from black rice was investigated for hepatoprotective effects in HepG2 cells under oxidative stress. When an increase in the production of reactive oxygen species (ROS) was induced by gramoxone, cell viability was drastically decreased by 42%. However, in the presence of C3G, no hepatocytic damage was observed in HepG2 cells treated with gramoxone. C3G was found to manifest a stronger scavenging effect (91%) on superoxide anion radical (O₂-) than any of the other natural and synthetic antioxidants.
From the journal
Food Science and Biotechnology
ISSN : 1226-7708

Bibliographic information

Language:
English
Type:
Directory
In AGRIS since:
2007
Volume:
15
Issue:
6
Start Page:
993
End Page:
996
All titles:
"Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells"@eng
Other:
"Summary(En)"
"1 tables"
"3ill., 22 ref."
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Bibliographic information

Language:
English
Type:
Directory
In AGRIS since:
2007
Volume:
15
Issue:
6
Start Page:
993
End Page:
996
All titles:
"Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells"@eng
Other:
"Summary(En)"
"1 tables"
"3ill., 22 ref."