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Journal Article

Journal Article

Properties of Korean Propolis on the Antibacterial Activity and Inhibition of Antibiotic-resistant Bacteria  [2007]

Hur, Y.K. (Seoul Propolis Co., Ltd., Propolis Institute, Seoul, Republic of Korea); Kim, N.R. (Seoul Propolis Co., Ltd., Propolis Institute, Seoul, Republic of Korea); Yoon, W.K. (Seoul Propolis Co., Ltd., Propolis Institute, Seoul, Republic of Korea); Jo, S.K. (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup, Republic of Korea); et al.

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Total 18 propolis samples were collected from different regions in Korea and were analyzed for the contents of total flavonoids, active compounds, and anti-bacterial activity. In the analysis of the active compound contents, the total flavonoid and active compound contents varied according to the production regions, but all samples showed high contents of caffeic acid, cinnamic acid, chrysin, flavone, carbohydrate, protein, fat, and minerals. In the analysis of the anti-bacterial activities, all propolis samples showed highest anti-bacterial activity against Bacillus subtilis (KCTC 1022), and also showed relatively high activity against Salmonella typhimurium (KCTC 2515), Candida albicans (KCTC 7965), Staphylococcus aureus (CCARM 201), and Pseudomonas aeruginosa (CCARM225).

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Bibliographic information

Language:
Korean
Type:
Directory
In AGRIS since:
2009
Volume:
22
Issue:
1
Start Page:
71
End Page:
78
All titles:
" Properties of Korean Propolis on the Antibacterial Activity and Inhibition of Antibiotic-resistant Bacteria "
" 국산 프로폴리스의 항균 및 내성균 억제 활성 검증 "
Other:
" Summary(En) "
" 5 tables "
" 3ill., 7 ref. "

From the journal

Korean Journal of Apiculture

ISSN : 1225-0252