AGRIS

Data provider:

Icon data provider

A Laboratory of Experimentation Research Institution and Provincial Rural Development Administration owns 70,000 of an Independent Volume and Periodical Publication. We provide literature information service througout Local Catss Library Official program which input upper information by internet.

Active (Data provider submitted metadata in the last calendar year)
Journal Article

Journal Article

Effect of Hormesis in Food  [2014]

Kim, H.W., Anyang University, Anyang, Republic of Korea; Cho, Y.J., Korea Food Research, Republic of Korea; Gil, B.I., Anyang University, Anyang, Republic of Korea;

Access the full text

  • NOT AVAILABLE
The term hormesis is defined as stimulation by low doses of any potentially harmful agent. In the food industry,many attempts were made to apply hormeric phenomena to the process of improving food storage or increasingfunctional molecules in food. In this study, we reviewed the results of hormetic treatment including pressure, ion-izing radiation, ultraviolet, heat and atmosphere modification from a variety of fruits and vegetables. The hormeticeffects were quite diverse depending on the kind of food, cultivar and experimental environment. It was thereforedifficult to derive the exact and consistent hormetic influences. Nonetheless, it is significant that this study is thefirst attempt to document the impact of various hormetic treatments on food.
From the journal
Food Engineering Progress
ISSN : 1226-4768

Bibliographic information

Language:
Korean
Type:
Directory
In AGRIS since:
2015
Volume:
18
Issue:
4
Start Page:
265
End Page:
275
All titles:
"Effect of Hormesis in Food"@eng
Other:
"Summary(En)"
"4 tables"
"1ill., 74 ref."
Loading...

Bibliographic information

Language:
Korean
Type:
Directory
In AGRIS since:
2015
Volume:
18
Issue:
4
Start Page:
265
End Page:
275
All titles:
"Effect of Hormesis in Food"@eng
Other:
"Summary(En)"
"4 tables"
"1ill., 74 ref."