AGRIS

Data provider:

Icon data provider

A Laboratory of Experimentation Research Institution and Provincial Rural Development Administration owns 70,000 of an Independent Volume and Periodical Publication. We provide literature information service througout Local Catss Library Official program which input upper information by internet.

Active (Data provider submitted metadata in the last calendar year)
Journal Article

Journal Article

Anti-Oxidant and Inhibitory Activities on Elastase, Collagenase, Hyaluronidase, and alpha-Glucosidase of Cedrela sinensis Fruits  [2018]

Lim, S.B., Kyungpook National University, Daegu, Republico f Korea; Kim, M.U., Gyeongbuk Institute for Marine Bio-Industry, Uljin, Republic of Korea; Lee, E.H., Kyungpook National University, Daegu, Republico f Korea; Kim, Y.J., Kyungpook National University, Daegu, Republico f Korea; et al.

Access the full text

  • NOT AVAILABLE
This study examined the anti-oxidation and inhibitory activities of extracts from Cedrela sinensis fruits on elastase, collagenase, hyaluronidase, and alpha-glucosidase. The total phenolics content (TPC) of C. sinensis fruits was 56.54 mg/g in the hot water extracts and 104.94 mg/g in the 50% ethanol extracts, which was the highest. The TPC in the freeze-dried powder of the hot water extracts and the 50% ethanol extracts were 390.73 and 491.47 mg/g, respectively. The 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activities of the C. sinensis fruits water extract powder (CSWP) and C. sinensis fruits ethanol extract powder (CSEP) were 72.17 and 71.38% at a 200 ㎍/mL concentration, respectively. The 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical cation decolorization of CSWP and CSEP were 99.11 and 99.16%, respectively, at 200 μg/mL. The anti-oxidant protection factors (PF) of CSWP and CSEP were 1.75 and 1.91 PF, respectively, at 200 μg/mL. The thiobarbituric acid reactive substances (TBARS) of CSWP and CSEP were 38.72% and 56.95%, respectively, at 200 킽/mL. The DPPH and ABTS of CSWP and CSEP were higher than those of butylated hydroxytoluene (BHT), but PF and TBARS were lower than those of BHT. The elastase inhibitory activity of CSWP was not observed but the inhibitory activity of CSEP was 85.28% at 200 μg/mL. The collagenase inhibitory activity of CSWP and CSEP were 29.38% and 56.66%, respectively, at 200 μg/mL. Therefore, CS
P was considered to be a potential source of cosmetic products for the wrinkle-improving function. The hyaluronidase (HAase) inhibitory activity of CSWP and CSEP as the biological activity for functional food were 87.80% and 88.51%, respectively, at 200 μg/mL. The alpha-glucosidase inhibitory activity of CSWP and CSEP were 92.17% and 99.06%, respectively, at 200 ㎍/mL. CSWP and CSEP were similar or more effective than EGCG as a positive control. The CSP showed excellent of anti-oxidant, anti-wrinkle, and anti-inflammation activities and helped decrease the blood sugar content through the glucosidase inhibition activity. These results show that extracts from C. sinensis can be used as a functional resource with anti-oxidant, anti-wrinkle, anti-inflammation, and anti-diabetes activities.
From the journal
Journal of The Korean Society of Food Science and Nutrition
ISSN : 1226-3311

Bibliographic information

Language:
Korean
Type:
Directory
In AGRIS since:
2019
Volume:
47
Issue:
11
Start Page:
1085
End Page:
1092
All titles:
"Anti-Oxidant and Inhibitory Activities on Elastase, Collagenase, Hyaluronidase, and alpha-Glucosidase of Cedrela sinensis Fruits"@eng
Other:
"Summary(En)"
"4ill., 38 ref."
Loading...

Bibliographic information

Language:
Korean
Type:
Directory
In AGRIS since:
2019
Volume:
47
Issue:
11
Start Page:
1085
End Page:
1092
All titles:
"Anti-Oxidant and Inhibitory Activities on Elastase, Collagenase, Hyaluronidase, and alpha-Glucosidase of Cedrela sinensis Fruits"@eng
Other:
"Summary(En)"
"4ill., 38 ref."