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Journal Article

Journal Article

Les protéines de stress  [2001]

David, J.C.; Grongnet, Jean-François;

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Heat shock proteins are three families of proteins classified according to their molecular weight (27 kDa, 70 kDa and 90 kDa). These well conserved proteins are responsible for the protection of other polypeptides within the cell after external stress. In animals, overexpression of these proteins is observed following different situations ranging from hyperthermia to chemicals, infections and hypoxia exposure. The heat shock proteins expression results in chaperoning of other functionnally crucial proteins of the cell machinery. In agronomy, so far, stress proteins have not been considered although they may represent an important parameter for optimal livestock production.
From the journal
Productions Animales 1 (14), 29-40. (2001)

Bibliographic information

Language:
French
Type:
Journal Article
In AGRIS since:
2016
All titles:
"Les protéines de stress"@fre
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Bibliographic information

Language:
French
Type:
Journal Article
In AGRIS since:
2016
All titles:
"Les protéines de stress"@fre