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Wageningen University & Research is a partnership between Wageningen University and Wageningen Research Foundation consisting of 10 specialised research institutes.

Journal Article

Journal Article

Amino acid decarboxylase capability of microorganisms isolated in Spanish fermented meat products  [1998]

Hortensia Silla Santos, M. (Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Burjassot, Valencia (Spain).);

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Bibliographic information

Language:
English
Type:
Summary
In AGRIS since:
1998
Volume:
39
Issue:
3
Start Page:
227
End Page:
230
All titles:
" Amino acid decarboxylase capability of microorganisms isolated in Spanish fermented meat products "
Other:
" Summary (En) "
" 15 ref. "

From the journal

International Journal of Food Microbiology (Netherlands)

ISSN : 0168-1605