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Wageningen University & Research is a partnership between Wageningen University and Wageningen Research Foundation consisting of 10 specialised research institutes.

Journal Article

Journal article

Amino acid decarboxylase capability of microorganisms isolated in Spanish fermented meat products  [1998]

Hortensia Silla Santos, M. (Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Burjassot, Valencia (Spain).);

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From the journal

International Journal of Food Microbiology (Netherlands)

ISSN : 0168-1605