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The university is part of Wageningen University & Research and is the only university in the Netherlands to focus specifically on the theme ‘healthy food and living environment’. The strength of Wageningen University & Research lies in its ability to join the forces of specialised research institutes and the university. It also lies in the combined efforts of the various fields of natural and social sciences. This union of expertise leads to scientific breakthroughs that can quickly be put into practice and be incorporated into education.

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Journal Article

Journal Article

Effect of feeding different levels of sardine oil on growth, muscle composition and digestive enzyme activities of mahseer, Tor khudree  [1993]

Bazaz, M.M. (Agricultural Sciences Univ., Mangalore (India). Coll. of Fisheries); Keshavanath, P.;

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From the journal
Aquaculture (Netherlands)
ISSN : 0044-8486

Bibliographic information

Language:
English
Type:
Summary
In AGRIS since:
1994
Volume:
115
Issue:
1-2
Start Page:
111
End Page:
119
All titles:
"Effect of feeding different levels of sardine oil on growth, muscle composition and digestive enzyme activities of mahseer, Tor khudree"@eng
Other:
"Summary (En)"
"36 refs."
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Bibliographic information

Language:
English
Type:
Summary
In AGRIS since:
1994
Volume:
115
Issue:
1-2
Start Page:
111
End Page:
119
All titles:
"Effect of feeding different levels of sardine oil on growth, muscle composition and digestive enzyme activities of mahseer, Tor khudree"@eng
Other:
"Summary (En)"
"36 refs."