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The Matica Srpska Library in its funds has more than 4,000,000 books and other publications. The Library receives the sample copy of all the publications of Serbia. The Library has 671 old manuscript books, the greatest collection of Serbian books from the 15th to the 19th century and the richest collection of Serbian periodicals from the 18th and the first half of the 19th century. The legacies and the donated libraries both of individuals and institutions are preserved as the special collections. The Library exchanges publications with 320 f [...]

Journal Article

Journal article

Resume of microwave pasteurization for liquid food  [2010]

Géczi, Gâbor (Szent István University, Godollo (Hungary). Institute of Environmental System); Sembery, Péter (Szent István University, Godollo (Hungary). Institute of Process Engineering);

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In our days the industrial application of microwave energy is limited by the uncertainty of energy dissipation and by the lack of information on reactions except thermic effects. For years now our research group has been dealing with the development of a device that can provide controlled and homogeneous heating, making the investigation non-thermic effects possible. This paper focuses on introducing measuring circles that are suitable for continuous microwave treatments. All the circles introduced in this article are appropriate for the investigation of the heating of liquid material, for the pasteurization of liquid food products and for the examination of non-thermic effects.

From the journal

XIV International Eco-Conference: Safe Food - Proceedings