Written Paper
BIOCHEMICAL INDICATORS AND THE ORGANOLEPTIC ANALYSIS OF WINE FROM GRAPES OF THE GRADE OF THE MERLOT WHICH HAS BEEN GROWN UP ON VARIOUS SOILS, IN THE CONDITIONS OF THE AURORA FARM, THE CRIMEAN AREA
[2012]
Prakh A. V.
Sen N. A.
Stepanov D. S.
BIOCHEMICAL INDICATORS AND THE ORGANOLEPTIC ANALYSIS OF WINE FROM GRAPES OF THE GRADE OF THE MERLOT WHICH HAS BEEN GROWN UP ON VARIOUS SOILS, IN THE CONDITIONS OF THE AURORA FARM, THE CRIMEAN AREA
2012
Prakh A. V.; Sen N. A.; Stepanov D. S.
http://ej.kubagro.ru/2012/08/pdf/08.pdf
In this article the data analysis of the grapes of the Merlot grade gathered in the conditions of the soil differences of the Aurora farm, the Crimean area are submitted. The main indicators of quality of grade – mass concentration of sugars, titratable acidity, phenolic substances and рН were defined. Influences of soils on organoleptic indicators of the received wines were estimated
[Polythematic Online Scientific Journal of Kuban State Agrarian University]
2013/RU/RU2013_0.rdf
In this article the data analysis of the grapes of the Merlot grade gathered in the conditions of the soil differences of the Aurora farm, the Crimean area are submitted. The main indicators of quality of grade – mass concentration of sugars, titratable acidity, phenolic substances and рН were defined. Influences of soils on organoleptic indicators of the received wines were estimated
