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FORMATION OF CONSUMER QUALITY OF FLUOR FROM THE TRITIKALE GRAIN WITH THE HELP OF BIO PREPARATIONS  [2012]

Pershakova T. V. Shubina L. N. Nemtsova A. S.

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The results of the investigations connected with the formation of consumer quality of wheat grain and triticale, the products of its process with bio preparations are given in the article. The review of biological ways of protection of plants necessary to keep grain safe is presented. It is shown, how Batan and Disofungin influence on moist grain of wheat

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Polythematic Online Scientific Journal of Kuban State Agrarian University

ISSN : 1990-4665