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Institute of Agricultural Knowledge and Innovation - Slovakia, state enterprise is almost 50 years deparmently educational institution of the Ministry of Agriculture and Rural Development of the Slovak republic. It provides a broad portfolio of services mainly in the area of continuing vocational lifelong education, training and certification of Agricultural advisors, compiles specialized library collection, ensures effective and efficient access to information and information resources through information services and information technology. P [...]

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Journal Article

Journal Article

Hydroxymethylfurfural contents in foodstuffs determined by HPLC method  [2006]

Vorlova, L.(University of Veterinary and Pharmaceutical Sciences Brno (Czech Republic). Faculty of Veterinary Hygiene and Ecology; Borkovcova, I.National Institute of Public Health, Prague (Czech Republic). Centre for Hygiene of Food Chains; Kalabova, K.University of Veterinary and Pharmaceutical Sciences Brno (Czech Republic). Faculty of Veterinary Hygiene and Ecology; Vecerek, V.University of Veterinary and Pharmaceutical Sciences Brno (Czech Republic). Faculty of Veterinary Hygiene and Ecology);

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Hydroxymethylfurfural (HMF; 5-hydroxymethyl-2-furaldehyde) is present in a range of foods containing carbohydrates in an acidic environment. In this work, HMF was determined by the HPLC method in six food commodity groups. The HMF content in tomato puree (n = 11) ranged between 2.8--84.2 mg/kg; in ketchups (n = 15) it ranged between 0.8--189.8 mg/kg; in syrups (n = 13) and juices (n = 12), it ranged between 0.0--27.3 mg/kg; in jams (n = 12) between 4.5--159.6 mg/kg, and in fruit baby foods (n = 13), the content of HMF amounted to 2.1-- 9.8 mg/kg. The to-tal daily exposure to HMF from six investigated food commodity groups for an average person in the Czech Republic may thus amount to 1.11 mg/person/day, of which the exposure to ketchups is the highest (up to 0.54 mg/person/day).
From the journal
Journal of Food and Nutrition Research (Slovak Republic)
ISSN : 1336-8672

Bibliographic information

Language:
English
Type:
Summary
In AGRIS since:
2008
Volume:
45
Issue:
1
Start Page:
34
End Page:
38
All titles:
"Hydroxymethylfurfural contents in foodstuffs determined by HPLC method"@eng
Other:
"Summary (En)"
"4 tables, 22 ref."
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Bibliographic information

Language:
English
Type:
Summary
In AGRIS since:
2008
Volume:
45
Issue:
1
Start Page:
34
End Page:
38
All titles:
"Hydroxymethylfurfural contents in foodstuffs determined by HPLC method"@eng
Other:
"Summary (En)"
"4 tables, 22 ref."