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Thai National AGRIS Centre was established in March 13, 1980 by General National FAO Committee, Ministry of Agriculture and Cooperatives cooperated with Food and Agriculture Organization of the United Nations. Collects information related to agricultural sciences and technologies produced/printed in Thailand including those of agricultural information about Thailand produced/printed in abroad Technical management of agricultural information system: indexing, cataloging, creating Thai Agricultural Database Care and preservation of valuable agric [...]

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Journal Article

Journal Article

Effect of cinnamon and clove essential oils for extended shelf life of bread  [2005]

Sirinard Tantakasem(University of the Thai Chamber of Commerce, Bangkok (Thailand). Faculty of Science. Dept. of Food Science and Technology);

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Extending the shelf life of bread by adding cinnamon and clove essential oils was carried out. The bread that contained essential oils from cinnamon and clove at level 0.25 and 0.50 percent (by weight of flour) showed that the essential oils caused complete inhibition of mold growth for 7 days at room temperature (28 deg C) but the bread was not acceptable in sensory characteristics, especially in odor of essential oils. The bread that added cinnamon essential oil had higher firmness and hardness than the control (0 percent) but the clove essential oil had no significant difference on texture of bread. When the essential oils were reduced to the level 0.10 percent (by weight of flour), the bread was acceptable in sensory characteristics, especially in odor of essential oils. This product was kept at room temperature for 3 days without mold growth.
From the journal
Warasan Ahan
ISSN : 0125-1147

Bibliographic information

Language:
Thai
Type:
Summary
In AGRIS since:
2007
Start Page:
51
End Page:
57
All titles:
"Effect of cinnamon and clove essential oils for extended shelf life of bread"@eng
"Phon khong namman hom rahoei chak opchoei lae kanphlu nai kan yut ayu kan kep khong khanom-pang"@tha
Other:
"Summaries (En, Th)"
"4 tables"
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Bibliographic information

Language:
Thai
Type:
Summary
In AGRIS since:
2007
Start Page:
51
End Page:
57
All titles:
"Effect of cinnamon and clove essential oils for extended shelf life of bread"@eng
"Phon khong namman hom rahoei chak opchoei lae kanphlu nai kan yut ayu kan kep khong khanom-pang"@tha
Other:
"Summaries (En, Th)"
"4 tables"