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Thai National AGRIS Centre was established in March 13, 1980 by General National FAO Committee, Ministry of Agriculture and Cooperatives cooperated with Food and Agriculture Organization of the United Nations. Collects information related to agricultural sciences and technologies produced/printed in Thailand including those of agricultural information about Thailand produced/printed in abroad Technical management of agricultural information system: indexing, cataloging, creating Thai Agricultural Database Care and preservation of valuable agric [...]

Journal Article

Journal article

Minimal bactericidal concentration of pomegranate peel extract (Punica granatum L.) on Escherichia coli isolated from chickens  [2005]

Kanlaya Chuachan(Khon Kaen University, Khon Kaen (Thailand). Faculty of Veterinary Medicine. Dept. of Veterinary Medicine); Jiroj Sasipreeyajan(Khon Kaen University, Khon Kaen (Thailand). Faculty of Veterinary Medicine. Dept. of Veterinary Medicine); Nantavan Bunyapraphatsara(Mahidol University, Bangkok (Thailand). Faculty of Pharmacy. Dept. of Pharmacognosy);

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Dry pomegranate (Punica granatum L.) peel were powdered and extracted by maceration in ethyl alcohol (95 percent). Then the extract was filtered and evaporated under vacuum. This crude extract exhibited microbiocidal action on 100 isolates of Escherichia coli isolated from chickens. The minimal bactericidal concentration (MBC) determined by macrobroth (tube) dilution method was 1.25-5 percent (w/v).

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Bibliographic information

Language:
Thai
Type:
Summary
In AGRIS since:
2007
Start Page:
1
End Page:
7
All titles:
" Minimal bactericidal concentration of pomegranate peel extract (Punica granatum L.) on Escherichia coli isolated from chickens "
" ค่าความเข้มข้นต่ำสุดที่ฆ่าทำลายเชื้อของสารสกัดเปลือกผลทับทิม (Punica granatum L.) ต่อเชื้อ Escherichia coli ที่แยกได้จากไก่ "
Other:
" Summaries (En, Th) "
" 1 table "

From the journal

Warasan Sattawaphaetthayasat mokho

ISSN : 0858-2297