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Thai National AGRIS Centre was established in March 13, 1980 by General National FAO Committee, Ministry of Agriculture and Cooperatives cooperated with Food and Agriculture Organization of the United Nations. Collects information related to agricultural sciences and technologies produced/printed in Thailand including those of agricultural information about Thailand produced/printed in abroad Technical management of agricultural information system: indexing, cataloging, creating Thai Agricultural Database Care and preservation of valuable agric [...]

Journal Article

Journal Article

Carcass quality, chemical composition, and oxidative stability of meat of crossbreds (Thai indigenous chickens layer breed), Thai indigenous, layer, and broiler chickens  [2018]

Chonlathee Kaewkot(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Sciences); Jetsada Ruangsuriya(Chiang Mai University, Chiang Mai (Thailand). Faculty of Medicine. Department of Biochemistry); Sanchai Jaturasitha(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Sciences) E-mail:ja.sanchai@gmail.com; Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture [Corporate Author]

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Bibliographic information

Language:
Thai
Type:
Summary
In AGRIS since:
2020
Extent:
277-285
All titles:
" คุณภาพซาก องค์ประกอบเคมี และค่าเสถียรภาพออกซิเดชั่นของเนื้อไก่ลูกผสมพื้นเมืองของไทยกับไก่ไข่ ไก่พื้นเมืองไทย ไก่ไข่ และไก่กระทง "
" Carcass quality, chemical composition, and oxidative stability of meat of crossbreds (Thai indigenous chickens layer breed), Thai indigenous, layer, and broiler chickens "
Other:
" Summaries (En, Th) "

From the journal

Journal of Agriculture

ISSN : 0857-0841