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The effects of various doses of nettle juice, willow juice and salicilic acid, aspirin on seedling quality of tomato  [1999]

Saglam, N. (Gaziosmanpasa Univ., Faculty of Agriculture, Tokat (Turkey). Div. of Horticulture)

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This research was carried out to determine the effects of different doses of nettle (Urticia dioica L.), willow (Salix) (1, 2, 3, 4 and 5 mg/seedling) on seedling quality of tomato. The seedling quality was significantly affected by nettle, willow, salicilic acid, aspirin and their doses than control. The highest seedling quality was obtained from 2 mg and 3 mg doses of aspirin treatment. It was decreased by increasing doses of aspirin, willow and salicilic acid. But, the seedling quality was increased by increasing doses of nettle