Journal Article
Texture profile analysis [Food acceptability]. [1978]
Bourne M.C.; Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy). [Corporate Author]
Access the full text
- NOT AVAILABLE
Data provider:
A single online destination for seamlessly accessing and working with premium online journals, books, and databases from the world's leading publishers
From the journal
Food Technology
Bibliographic information
Language:
English
Type:
Journal Article
In AGRIS since:
2012
Volume:
32
All titles:
"Texture profile analysis [Food acceptability]."@eng
Other:
"Ref. "
"Food-Technology (USA). (Jul 1978). v. 32(7) p. 62-66, 72. "
