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Journal Article

Journal Article

Fermentative reduction of phytate in rye, white, and whole wheat breads.  [1980]

Harland B.F.; Harland J.;

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From the journal
Cereal Chemistry
ISSN : 0009-0352

Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
2012
Volume:
57
Extent:
v.226-229(3)
All titles:
"Fermentative reduction of phytate in rye, white, and whole wheat breads."@eng
Other:
"ill. 24 ref."
"Cereal-Chemistry (USA). (May-Jun 1980). v. 57(3) p. 226-229. "
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Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
2012
Volume:
57
Extent:
v.226-229(3)
All titles:
"Fermentative reduction of phytate in rye, white, and whole wheat breads."@eng
Other:
"ill. 24 ref."
"Cereal-Chemistry (USA). (May-Jun 1980). v. 57(3) p. 226-229. "