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Journal Article

Journal Article

Noodles. II. The surface firmness of cooked noodles from soft and hard wheat flours.  [1985]

Oh N.H.; Seib P.A.; Deyoe C.W.; Ward A.B.; Selskostopanska Akademiya, Sofia (Bulgaria). [Corporate Author]

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From the journal
Cereal chemistry
ISSN : 0009-0352

Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
2012
Volume:
62
Extent:
v.431-436(6)
All titles:
"Noodles. II. The surface firmness of cooked noodles from soft and hard wheat flours."@eng
Other:
"ill. references."
"Cereal-chemistry (USA). (Nov-Dec 1985). v. 62(6) p. 431-436. "
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Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
2012
Volume:
62
Extent:
v.431-436(6)
All titles:
"Noodles. II. The surface firmness of cooked noodles from soft and hard wheat flours."@eng
Other:
"ill. references."
"Cereal-chemistry (USA). (Nov-Dec 1985). v. 62(6) p. 431-436. "