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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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Journal Article

Journal Article

Workshop targets continuous multiphase aseptic processing of foods  [1997]

Larkin, J.W. (Food and Drug Administration, Summit-Argo, IL.);

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From the journal
Food technology (USA)
ISSN : 0015-6639

Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
1998
Volume:
51
Issue:
10
Start Page:
43
End Page:
44
All titles:
"Workshop targets continuous multiphase aseptic processing of foods"@eng
Other:
"references"
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Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
1998
Volume:
51
Issue:
10
Start Page:
43
End Page:
44
All titles:
"Workshop targets continuous multiphase aseptic processing of foods"@eng
Other:
"references"