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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

Journal Article

Journal article

Using ethylene as a sprout control agent in stored 'Russet Burbank' potatoes  [1998]

Prange, R.K.; Kalt, W.; Daniels-Lake, B.J.; Liew, C.L.; et al.

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The effect of ethylene on tuber sprout growth and quality in potato (Solanum tuberosum L. 'Russet Burbank') was tested in laboratory and commercial studies for 6 and 3 years respectively, in comparison with untreated (laboratory study) and CIPC-treated tubers (laboratory and commercial studies). In both studies, ethylene was applied continuously at 166 micromoles.m-1 for at least 25 weeks, beginning in early December (laboratory study) or early December to early January (commercial study). In the laboratory study, ethylene delayed the appearance of sprouts for 5 to 15 weeks, compared with untreated tubers. In the ethylene-treated tubers in both studies, sprouts appeared on many eyes but most of them remined very small (5 mm long). Longer sprouts (5 mm) appeared after 15 weeks but did not exceed 12 and 59 mm in the laboratory and commercial studies, respectively. Sprouts on ethylene-treated tubers were more easily detached up to 6 weeks after ethylene treatment ended, compared with untreated tubers. In both studies, ethylene treatment was not associated with decay, disorder or internal sprouting problems. In both studies, the Agtron fry color [or US. Dept. of Agriculture (USDA) color grade] of ethylene-treated tubers was darker than CIPC-treated tubers at almost all sampling times. Continuous exposure to ethylene was an effective sprout control agent but it produced a darker fry color, compared with CIPC-treated potatoes

From the journal

American Society for Horticultural Science (USA)

ISSN : 0003-1062