Written Paper
Data provider:
The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.
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Bibliographic information
Language:
English
In AGRIS since:
2013
Start Page:
) : ill. (some col.)
Publisher:
Soyinfo Center
ISBN:
9781928914471
All titles:
"History of soy yogurt, soy acidophilus milk and other cultured soymilks (1918 to 2012) [electronic resource]"@eng
Other:
"compiled by William Shurtleff & Akiko Aoyagi. Title from PDF title page (viewed Jan. 7, 2012). "Includes: fermented and nonfermented soy yogurts, fermented spoonable and drinkable soy yogurts (soy smoothies), soy kefir, soy piima, soy viili, Western-style fermented soy cheeses.""
