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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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Paper

Written Paper

snacking zone

Klopak, Lauren E.; Perez, Patricia.; Mahmud, Athir.; Team Nutrition (Program : U.S.) [Corporate Author]

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Bibliographic information

Language:
English
Type:
Image
In AGRIS since:
2013
Extent:
1 poster : col. ; 45 x 65 cm.
Publisher:
Team Nutrition, USDA
All titles:
"snacking zone"@eng
Other:
""This poster has been produced by students from Chicago, Illinois, through a project sponsored by USDA's Team Nutrition in cooperation with Gallery 37, the President's Committee on the Arts and Humanities, the National Endowment for the Arts, Mayer & Myers Design Consultants and Duyff Associates, Food and Nutrition Consulting." Student artists: Lauren E. Klopcak, Patricia Perez, Athir Mahmud."
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Bibliographic information

Language:
English
Type:
Image
In AGRIS since:
2013
Extent:
1 poster : col. ; 45 x 65 cm.
Publisher:
Team Nutrition, USDA
All titles:
"snacking zone"@eng
Other:
""This poster has been produced by students from Chicago, Illinois, through a project sponsored by USDA's Team Nutrition in cooperation with Gallery 37, the President's Committee on the Arts and Humanities, the National Endowment for the Arts, Mayer & Myers Design Consultants and Duyff Associates, Food and Nutrition Consulting." Student artists: Lauren E. Klopcak, Patricia Perez, Athir Mahmud."