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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

Journal Article

Journal article

Effect of low levels of ethylene on sprouting of potatoes in storage  [2004]

Wills, R.B.H.; Warton, M.A.;

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Potato tubers (Solanum tuberosum cv. Sebago) were stored at 20 degrees C in air containing ethylene at <0.005, 0.01, 0.1, 1.0, or 10 microliter.L(-1) and the level of sprouting was measured over 35 days. The time for tubers to develop an average of one sprout per tuber was found to linearly increase as the log10 ethylene concentration decreased with the effect present over the whole range of concentration. After 35 days of storage, the number of sprouts/tuber was inversely related to the ethylene concentration, but the weight of sprouts was only lower for tubers held in <0.005 microliter.L(-1) ethylene. The more numerous sprouts on tubers held in 10 microliter.L(-1) ethylene were short and thick, while the less numerous sprouts on tubers in 0.01-1.0 microliter.L(-1) were long, thin, and branched and resulted in no significant difference in total sprout weight between these concentrations. Reducing the concentration of ethylene in the atmosphere around stored potatoes thus reduced sprouting, but levels <0.01 microliter.L(-1) are required to minimize both sprout emergence and sprout growth.

From the journal

HortScience : a publication of the American Society for Horticultural Science

ISSN : 0018-5345