AGRIS

Data provider:

Icon data provider

The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

Active (Data provider submitted metadata in the last calendar year)
Journal Article

Journal Article

Aspects of meat quality: trace elements and B vitamins in raw and cooked meats  [2005]

Lombardi-Boccia, G.; Lanzi, S.; Aguzzi, A.;

Access the full text

  • NOT AVAILABLE
From the journal
Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems
ISSN : 0889-1575

Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
2013
Volume:
18
Issue:
1
Start Page:
39
End Page:
46
All titles:
"Aspects of meat quality: trace elements and B vitamins in raw and cooked meats"@eng
Other:
"Includes references"
Loading...

Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
2013
Volume:
18
Issue:
1
Start Page:
39
End Page:
46
All titles:
"Aspects of meat quality: trace elements and B vitamins in raw and cooked meats"@eng
Other:
"Includes references"