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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

Journal Article

Journal Article

Stress influences appetite and comfort food preferences in college women  [2006]

Kandiah, J.; Yake, M.; Jones, J.; Meyer, M.;

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The purpose of this study was to determine the effect of stress on appetite and eating habits related to comfort foods in a college population. Two hundred seventy-two female college students (17-26 years) from the Family and Consumer Sciences department at a midwestern university participated in the study. The 45-itemized stress-eating survey was posted on the Internet for 1 month using InQsit (version 9.3, 2004, Fortreide & Draper, Muncie, IN), a comprehensive online assessment instrument. When stressed, 81% (n = 221) of the subjects experienced a change in appetite, and of these, 62% (n = 139) experienced an increased appetite when stressed. There was no association with age and changes in appetite during normal and stressful situations. Under normal conditions, 80% (n = 218) reported making healthy eating choices; however, only 33% of them ate healthy when stressed. When stressed, subjects with an increased appetite chose significantly more types of sweet foods and mixed dishes. Sweet foods commonly eaten were desserts, chocolate/candy bars, candy, ice cream, muffins/sweet breads, and fresh or canned fruit, whereas mixed dishes commonly eaten were burgers or sandwich meat items, pizza, casseroles, tacos, ethnic foods, and fast food. Interestingly, the variety of foods selected in each category decreased under stressful conditions. In this study, there was no significant difference in appetite levels during stressful and normal conditions between restra
ined and unrestrained eaters.

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Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
2013
Volume:
26 issue 3
Start Page:
118
End Page:
123
All titles:
" Stress influences appetite and comfort food preferences in college women "
Other:
" Includes references "

From the journal

Nutrition research

ISSN : 0271-5317