All about olive oil

Jones, R.

AGRIS

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National Agricultural Library

The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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Journal Article

All about olive oil [1987]

Jones, R.;

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Abstract: A brief report describes the quality characteristics of olive oil. Information is provided on the harvesting of olives, the isolation of oils by cold-pressing of quality olives, the processing of the oils (chemical treatment and purification), and the use of the oils in cooking. Guidelines for long-term (up to 2 years) storage of olive oil are included.(wz)

From the journal

Restaurant business

ISSN : 0097-8043

Bibliographic information

Language:

English

Type:

Journal Article

In AGRIS since:

2013

Volume:

86

Issue:

13

Start Page:

102.

All titles:

"All about olive oil"@eng

Bibliographic information

Language:

English

Type:

Journal Article

In AGRIS since:

2013

Volume:

86

Issue:

13

Start Page:

102.

All titles:

"All about olive oil"@eng