Journal Article
Reactions of wood components during maturation [1983]
Nishimura, K.; Ohnishi, M.; Masuda, M.; Koga, K.; et al.
Access the full text
- NOT AVAILABLE
Data provider:
The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.
Active
(Data provider submitted metadata in the last calendar year)
From the journal
Flavour of distilled beverages : origin and development / editor, J.R. Piggott
Bibliographic information
Language:
English
Type:
Journal Article
In AGRIS since:
2013
Start Page:
241
End Page:
255
Publisher:
Chichester, West Sussex : E. Horwood Ltd., 1983.
All titles:
"Reactions of wood components during maturation"@eng
Other:
"Paper presented at a symposium organized by the "Sensory Panel of the Food Group of the Society of Chemical Industry," June 1-4, 1983, Stirling, Scotland. Includes 16 references."
