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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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Journal Article

Journal Article

Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture  [2009]

Muchenje, V.; Hugo, A.; Dzama, K.; Chimonyo, M.; et al.

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A study was conducted to compare cholesterol and fatty acid levels of beef from three cattle breeds raised on natural pasture. Thirty-four, twenty-nine and fourteen steers each of Nguni, Bonsmara and Angus, respectively, were slaughtered at 18 months. There were no (P > 0.05) breed differences for the cholesterol and intramuscular fat (IMF) levels. The fatty acid profiles were similar (P > 0.05) among the three breeds except that beef from Nguni steers had higher (P < 0.05) docosahexaenoic acid content than beef from the other two breeds while beef from Bonsmara steers had the highest (P < 0.05) heptadacenoic acid content. It can be concluded that there were no breed differences on cholesterol and most fatty acids.
From the journal
Journal of food composition and analysis
ISSN : 0889-1575

Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
2013
Volume:
22 issue 4
Start Page:
354
End Page:
358
All titles:
"Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture"@eng
Other:
"Includes references"
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Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
2013
Volume:
22 issue 4
Start Page:
354
End Page:
358
All titles:
"Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture"@eng
Other:
"Includes references"