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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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Journal Article

Journal Article

What's 'cooking' on campus?  [1991]

Lapping, L.; Connor, N.;

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Many college students are heading to dorms with a microwave oven or a toaster oven. Some often asked questions from parents and students about the handling and storage of dorm foods are answered in this article.
From the journal
Food news for consumers

Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
2013
Volume:
8
Issue:
3
Start Page:
8
End Page:
9
All titles:
"What's 'cooking' on campus?"@eng
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Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
2013
Volume:
8
Issue:
3
Start Page:
8
End Page:
9
All titles:
"What's 'cooking' on campus?"@eng