Journal Article
interactions of xanthan gum in food systems [1982]
Sanderson, G.R.;
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From the journal
Progress in food and nutrition science
Bibliographic information
Language:
English
Type:
Journal Article
In AGRIS since:
2013
Volume:
6
Start Page:
77
End Page:
87. ill
All titles:
"interactions of xanthan gum in food systems"@eng
Other:
"26 ref."
