Journal Article
Studies on products of browning reaction--antioxidative activities of products of browning reaction prepared from glucosamine [1986]
Oyaizu, M.;
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From the journal
Eiyogaku zasshi = Japanese journal of nutrition
ISSN
:
0021-5147
Bibliographic information
Language:
Japanese
Type:
Journal Article
In AGRIS since:
2013
Volume:
44
Issue:
6
Start Page:
307
End Page:
315
All titles:
"Studies on products of browning reaction--antioxidative activities of products of browning reaction prepared from glucosamine"@eng
Other:
"Title in original language could not be transcribed. Includes references. In Japanese; Summary in English."
