Journal Article
Improvement of the nutritive value of olive oil bagasses by treatment with sodium carbonate [1982]
Vaccarino, C.;
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From the journal
Boletim - Instituto do Azeite e Produtos Oleaginosos
Bibliographic information
Language:
Portuguese
Type:
Journal Article
In AGRIS since:
2013
Volume:
10
Issue:
2
Start Page:
141
End Page:
153
All titles:
"Melhoria do valor nutritivo dos bagacos de azeitona por meio de um tratamento com carbonato de sodio"@esp
"Improvement of the nutritive value of olive oil bagasses by treatment with sodium carbonate"@eng
Other:
"Includes references. Summaries in French and Spanish."
