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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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Journal Article

Journal Article

Nutritional factors influencing carcase fat in broilers--a review  [1982]

McLeod, J.A.;

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From the journal
World's poultry science journal
ISSN : 0043-9339

Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
2013
Volume:
38
Issue:
3
Start Page:
194
End Page:
200
All titles:
"Nutritional factors influencing carcase fat in broilers--a review"@eng
Other:
"Literature review. 1 p. ref. Summaries in French, German, and Russian"
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Bibliographic information

Language:
English
Type:
Journal Article
In AGRIS since:
2013
Volume:
38
Issue:
3
Start Page:
194
End Page:
200
All titles:
"Nutritional factors influencing carcase fat in broilers--a review"@eng
Other:
"Literature review. 1 p. ref. Summaries in French, German, and Russian"